Izdelki za citrusi portugalska (7)

Fresh Lemon From Turkey

It is one of the most durable and high quality lemon varieties grown in Mersin. Its fruit is cylindrical, medium-sized and has a pronounced mammal. The exterior has a bright and smooth structure. The best quality lemon varieties grown in our country, lamas, can be stored in warehouses for up to nine months if the conditions are appropriate. Fruit peel is a kind of juicy lemon with a yellow color and superior taste and smell. Smooth and bright

Grapefruit, all sorts.

Dried lemon offers the sweetness and flavor of nature in a dehydrated form. How to Enjoy? You can enjoy it directly as a snack, offering a sweet and sour delight. It can be added to breakfast cereals or yogurt to provide a sweet addition. Enhance the flavor by using it in nut mixes or snack plates. Enjoy it alongside beverages with pleasure. Dried lemon is a perfect example. Savor nature with dried lemon. Product Information Ingredients : 100% Lemon Storage : Ambient Shelf Life : 2 Years Packaging Options ​ In a 2-4 kg cardboard box Doy pack (100 gr)

Doğal fermantasyon yoluyla ürettiğimiz portakal sirkesi; Koruyucu katkı maddesi içermez. Filtre edilmemiştir. Tortu içerir. C vitamini, B vitamini ve E vitamini içerir. Fosfor, magnezyum ve potasyum mineralleri açısından zengindir. Karaciğeri çalıştırır. Hazmı kolaylaştırır. Sinirleri yatıştırır ve yorgunluğu giderir.

well-riped, firm Turkish Eşme variety quince

Trees of medium size. Fruits are round, fruit peel is slightly rough and medium in thickness. Fruit flesh quality is high. Uses amount is 45% and sugar acid ratio is balanced. It is a variety for both table and industry. Its efficiency is regular and does not choose ecology. It can be grown economically in a wide range from cold subtropical to desert climate. It's a transient variety. There are types that mature at different times from mid-March to mid-July. Especially in subtropic conditions, ripe fruits and flowers can be seen on the tree at the same time. An important problem in fruits is re-greening. In winter, the orange color increases in March and the temperature difference chlorophyll formation occurs in the fruit peel. This is typical of Valencia.